Lisa Bishop-Spencer
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Canada's food system is an international powerhouse that needs to be cultivated in the face of trade war uncertainty
From the golden canola fields in the Western provinces to the bustling processing plants in Ontario to the aquaculture industries on both coasts and every step of the food chain in between, the Canadian food system has created countless jobs, bolstered local economies and ensured we — and consumers worldwide — have access to safe, affordable high-quality food.